Fruited Corned Beef Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
1: 4lb piece of corned beef,
Brisket with covering of,
Fat,
On one side,
Whole cloves,
1/2 cup: Brown sugar,
1/4 cup: Fine bread crumbs,
1 tsp: Dry mustard,
Grated rind of 1 lemon,
Grated rind of 1 orange,
1 cup: Apple cider or apple juice,
Directions:
Place the meat in a large kettle, cover with cold water. brig to the
boil. boil 5 minutes and skim froth from the surface. cover tightly
and cook over a low heat for three hours. Preheat oven to 350. Remove
the meat and place it in a roasting pan. Score t
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
boil. boil 5 minutes and skim froth from the surface. cover tightly
and cook over a low heat for three hours. Preheat oven to 350. Remove
the meat and place it in a roasting pan. Score t
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Meats