Frutta Al Forno Con Amaretti (baked Fruit) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4: Peaches, freestone -- ripe
1 tbsp: Amaretto liqueur,
1 tbsp: Butter,
1: Egg yolk,
1/4 cup: Brown sugar, packed
8: Italian macaroons,
, Amaretti
1/4 cup: Almonds, finely chopped crushed
Directions:
Cut peaches in half from stem to root end (dont peel). Twist to free
from pit. Place peach halves, cut side up, in a 10" well-buttered
baking dish. Combine remaining ingredients. Beat with a fork to
blend well. Stuff each peach hollow with almond mixture. Bake in
preheated 350 oven for 20 minutes, or until peaches are soft but
still hold their shape. Serve warm. This can also be done with pears,
apricots, nectarines or apples. All are very good.
Recipe By :
Source from luhu.jp
from pit. Place peach halves, cut side up, in a 10" well-buttered
baking dish. Combine remaining ingredients. Beat with a fork to
blend well. Stuff each peach hollow with almond mixture. Bake in
preheated 350 oven for 20 minutes, or until peaches are soft but
still hold their shape. Serve warm. This can also be done with pears,
apricots, nectarines or apples. All are very good.
Recipe By :
Source from luhu.jp