Gai Pad Kieng/hed (hkrt62b) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Chicken, boneless/bite
Sized,
2 tbsp: Vegetable oil,
1 tsp: Cornstarch,
1 tsp: Soy sauce,
1/4 tsp: MSG,
1/2 tsp: Sugar,
1/2 tsp: Garlic, chopped fresh
2: Green onions, cut into 1"
Pi,
1 tsp: Sesame seed oil,
1: White onion, sliced
1/2 cup: Chinese straw mushrooms,
1/4 cup: Ginger, finely chopped
Fresh,
1/4 cup: Chicken broth,
1/2 tsp: Fish sauce, or to taste
3 cup: Cooked rice, hot
1: Cucumber, bite pieces
Garnis,
Directions:
Directions: Mix chicken, sesame seed oil, soy sauce, MSG, cornstarch,
garlic, sugar, and fish sauce. Let stand for 5 minutes. In a wok, cook
chicken mixture in hot oil on medium heat for 3-4 minutes. Add onions
and ginger, stir a few times and add mushrooms. Cook for 2 minutes
longer and add chicken broth. Pour over rice. Garnish with cucumbers.
Serve hot. -Sopit 10/4 5:00pm MT. FROM: SOPIT MERRELL (HKRT62B)
Recipe By :
Source from luhu.jp
garlic, sugar, and fish sauce. Let stand for 5 minutes. In a wok, cook
chicken mixture in hot oil on medium heat for 3-4 minutes. Add onions
and ginger, stir a few times and add mushrooms. Cook for 2 minutes
longer and add chicken broth. Pour over rice. Garnish with cucumbers.
Serve hot. -Sopit 10/4 5:00pm MT. FROM: SOPIT MERRELL (HKRT62B)
Recipe By :
Source from luhu.jp