German Potato Salad 3 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELD: 8 SERVINGS
5 each: Bacon strips,
3/4 cup: Onion, chopped
2 tbsp: All-purpose flour,
2/3 cup: Cider vinegar,
1 1/3 cup: Water,
1/4 cup: Sugar,
1 tsp: Salt,
1/8 tsp: Pepper,
6 cup: Potatoes, sliced, cooked and peeled
Directions:
In a large skillet, fry bacon until crisp; remove and set aside.
Drain all but 2-3 tablespoons of drippings; cook onion until tender.
Stir in flour; blend well. Add vinegar and water; cook and stir
until bubbly and slightly thick. Add sugar and stir until is
dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat
through, stirring lightly to coat potato slices. Serve warm.
Submitted By ROGER MARTIN On 07-04-95
Source from luhu.jp
Drain all but 2-3 tablespoons of drippings; cook onion until tender.
Stir in flour; blend well. Add vinegar and water; cook and stir
until bubbly and slightly thick. Add sugar and stir until is
dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat
through, stirring lightly to coat potato slices. Serve warm.
Submitted By ROGER MARTIN On 07-04-95
Source from luhu.jp