Gluten Free Bread For Those With Allergies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: + 1 tbsp wheat starch flour,
1 tbsp: Sugar, optional
ds Of salt,
1/4 cup: Margarine or butter,
1 cup: Warm milk,
2 each: Egg whites,
Directions:
Sift dry ingredients into a bowl, rub in the margarine with pastry
blender until it looks mealy. Mix in the warm milk to make a batter
consistency. Add beaten egg whites (not to stiff). Mix lightly and
pour into greased loaf pan. Bake at 450F for about 10 minutes, then
reduce temperature to 300F for a further 30 minutes. Origin: The
Allergy Cookbook. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
Source from luhu.jp
blender until it looks mealy. Mix in the warm milk to make a batter
consistency. Add beaten egg whites (not to stiff). Mix lightly and
pour into greased loaf pan. Bake at 450F for about 10 minutes, then
reduce temperature to 300F for a further 30 minutes. Origin: The
Allergy Cookbook. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
Source from luhu.jp