Golden Tube Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
MARIE FRANGIPANE, KHMG99B
2 3/4 cup: Cake flour, sifted
1 1/2 cup: Sugar,
2 tsp: Baking powder,
1 1/4 tsp: Salt,
1 cup: Crisco shortening, butter flavored
3/4 cup: Milk,
1 tsp: Orange extract,
1 tsp: Lemon extract,
3 large: Eggs,
1 large: Egg yolk,
Directions:
Preheat oven to 375. Combine cake flour, sugar, baking powder,
and salt in large mixer bowl. Add Crisco, about 1/2 cup milk, and
extracts. Beat for 2 minutes at medium speed; scrape bowl
occasionally. Add remaining milk, eggs, and egg yolk; conti
Turn batter into a greased and floured 9" tube pan. Bake 375 for 45
minutes until toothpick comes out clean. Cool cake for 30 minutes in
pan on a rack, remove from pan and cool on rack. Frost as desired, or
serve plain, or serve with fresh fruit or ice cream.
Source from luhu.jp
and salt in large mixer bowl. Add Crisco, about 1/2 cup milk, and
extracts. Beat for 2 minutes at medium speed; scrape bowl
occasionally. Add remaining milk, eggs, and egg yolk; conti
Turn batter into a greased and floured 9" tube pan. Bake 375 for 45
minutes until toothpick comes out clean. Cool cake for 30 minutes in
pan on a rack, remove from pan and cool on rack. Frost as desired, or
serve plain, or serve with fresh fruit or ice cream.
Source from luhu.jp