Goose With Cabbage Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
10 lbs: Goose,
3 tsp: Salt,
1/2 tsp: Pepper,
1 cup: Sliced onions,
6 lbs: Cabbage, shredded
1: Tart apple, grated
Directions:
Have the goose cut up and season it with 2 teaspoons salt and 1/4
teaspoon pepper. Place on a rack in roasting pan and roast in a 350
degree oven 2 hours or until almost tender. Measure 6 tablespoons
of the fat from the roasting pan into a heavy casserole or Dutch oven
and cook onions and cabbage in it over and cook over low heat 1 hour.
Serves 8 to 10. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-15-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
teaspoon pepper. Place on a rack in roasting pan and roast in a 350
degree oven 2 hours or until almost tender. Measure 6 tablespoons
of the fat from the roasting pan into a heavy casserole or Dutch oven
and cook onions and cabbage in it over and cook over low heat 1 hour.
Serves 8 to 10. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-15-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp