Grated-potato Tzimmes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Unsweetened prunes,
3 cup: Water,
8: Potatoes, peeled
1/3 cup: Brown sugar,
2 tbsp: Lemon juice,
1 1/2 tsp: Salt,
3 tbsp: Potato flour,
2 tbsp: Melted fat,
1/8 tsp: Pepper,
Directions:
Wash the prunes and soak in the water 1 hour. Bring to a boil. Slice
5 potatoes into a 2-quart casserole and pour the undrained prunes
over them. Add the brown sugar, lemon juice and 1 teaspoon salt.
Cover and bake in a 350 degree oven 1 hour. Grate the remaining
potatoes and add the potato flour, fat,
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
5 potatoes into a 2-quart casserole and pour the undrained prunes
over them. Add the brown sugar, lemon juice and 1 teaspoon salt.
Cover and bake in a 350 degree oven 1 hour. Grate the remaining
potatoes and add the potato flour, fat,
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp