Grilled Cornish Game Hen With Chestnuts And Cranberries Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Cornish game hens, 18oz ea
6 tbsp: Olive oil,
Salt and pepper to taste,
12: Canned, peeled whole chestnuts
1/3 cup: Cranberries fresh or frozen,
Directions:
Brush the hens with 4 tbs of the olive oil and season with salt and
pepper. Grill over a hot grill for approximately 7 minutes per side.
If a grill is unavailable, bake the hens in the oven at 450F for 15
minutes. Remove and set aside.
In a skillet over medium-high heat, saut the chestnuts in the
remaining 2 tbs olive oil for 2-3 minutes. Add the cranberries and
continue to saut for another 2 minutes, until the chestnuts are
golden brown. Serve hot.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 144
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
pepper. Grill over a hot grill for approximately 7 minutes per side.
If a grill is unavailable, bake the hens in the oven at 450F for 15
minutes. Remove and set aside.
In a skillet over medium-high heat, saut the chestnuts in the
remaining 2 tbs olive oil for 2-3 minutes. Add the cranberries and
continue to saut for another 2 minutes, until the chestnuts are
golden brown. Serve hot.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 144
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp