Homemade Soy Sauce For Those With Allergies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Soy sauce contains gluten and wheat. Ingredients include protein,
Extracts from corn and soy beans, wheat, parts of corn and cane, water
And salt.,
Directions:
If anyone wants to experiment with a homemade soy sauce the
ingredients are salt, hot water, molasses or caramel. The flavor
changes with the heat of the water; experiment until you find the
right combination of ingredients. It wont be real soy sauce but it
makes a good substitute. This should be used in our recipes calling
for soy sauce that are marked wheat and gluten free. VARIATION: Soy
sauce substitute can be made by taking 2 beef bouillon cubes and
dissolving them in boiling water - 1/8th cup or less. The more
concentrated the tastier it is. Use on chow mein or other Chinese
style dishes. GOOD!! Origin: The Allergy Cookbook. Shared by: Sharon
Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
Source from luhu.jp
ingredients are salt, hot water, molasses or caramel. The flavor
changes with the heat of the water; experiment until you find the
right combination of ingredients. It wont be real soy sauce but it
makes a good substitute. This should be used in our recipes calling
for soy sauce that are marked wheat and gluten free. VARIATION: Soy
sauce substitute can be made by taking 2 beef bouillon cubes and
dissolving them in boiling water - 1/8th cup or less. The more
concentrated the tastier it is. Use on chow mein or other Chinese
style dishes. GOOD!! Origin: The Allergy Cookbook. Shared by: Sharon
Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
Source from luhu.jp