Homemade Tomato Sauce For Those With Allergies Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Canned tomatoes,
2 Stalks: celery, diced
1: Smll onion, diced
1 cup: Green pepper, chopped
2 tbsp: Ketchup,
1 tbsp: Brown sugar,
1 tbsp: Vinegar,
Directions:
Add the celery, onions, pepper and the tomatoes, and simmer for about
10 minutes. Add the ketchup, sugar and vinegar. Simmer until the
vegetables are cooked through. This sauce may be thickened with a
gluten free flour, if desired.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
Source from luhu.jp
10 minutes. Add the ketchup, sugar and vinegar. Simmer until the
vegetables are cooked through. This sauce may be thickened with a
gluten free flour, if desired.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
Source from luhu.jp