Hot Stuffed Avocados Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter, melted
2 tbsp: Flour,
1 cup: Light cream, half & half
1/2 tsp: Worcestershire sacue,
2 tbsp: Onion, finely minced
2 tbsp: Celery, finely minced
2 cup: Chicken, cooked and cubed
3: Ripe avocados, peeled and
In,
1/2 cup: Cheddar cheese, grated
Water,
Half,
Directions:
Place the melted butter and flour in a saucepan. Cook over a high
heat for 1 minute to lightly brown, stirring constantly. Stir in the
cream. Continue cooking, stirring constantly, until thick. Turn the
heat down and add the worcestershire sauce, onion, celery, and
chicken. Heat thoroughly but, do not boil. Place the avocado halves
in a baking dish. Fill with chicken mixture. Sprinkle cheese on top.
Pour 1/4 inch of water in bottom of baking dish. Bake in a preheated
350 degree oven for 15 to 20 minutes or until the avocados are hot
and the cheese is melte Makes 6 servings.
From: The Wild Wild West: Cuisine from the Land of Cactus & Cowboys
Food & Wine RT [*] Category 2, Topic 22 Message 225 Mon Nov 30, 1992
YLR.ROSE [Cafe Queen] at 21:55 EST MM by QBTOMM and Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Recipe By :
Source from luhu.jp
heat for 1 minute to lightly brown, stirring constantly. Stir in the
cream. Continue cooking, stirring constantly, until thick. Turn the
heat down and add the worcestershire sauce, onion, celery, and
chicken. Heat thoroughly but, do not boil. Place the avocado halves
in a baking dish. Fill with chicken mixture. Sprinkle cheese on top.
Pour 1/4 inch of water in bottom of baking dish. Bake in a preheated
350 degree oven for 15 to 20 minutes or until the avocados are hot
and the cheese is melte Makes 6 servings.
From: The Wild Wild West: Cuisine from the Land of Cactus & Cowboys
Food & Wine RT [*] Category 2, Topic 22 Message 225 Mon Nov 30, 1992
YLR.ROSE [Cafe Queen] at 21:55 EST MM by QBTOMM and Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Recipe By :
Source from luhu.jp