Hungarian Pastry Recipe
Yield: 48 servingsRecipe by luhu.jp
Ingredients:
4 cup: Flour,
1 lbs: Oleo,
4: Egg yolks,
8 ounce: Sour cream,
Filling*,
Directions:
* Use prune lekvar, solo filling, apricot preserves, or anything!!!!!
Mix flour and oleo like pie dough. add egg yolks to sour cream, and
beat well. Pour into flour mixture and blend with hands. Put on flat
plate and over with oleo paper**, cover with dis After baking- dust
with confectioners sugar. Aunt Mary Nemeths recipe.
Recipe By :
Source from luhu.jp
Mix flour and oleo like pie dough. add egg yolks to sour cream, and
beat well. Pour into flour mixture and blend with hands. Put on flat
plate and over with oleo paper**, cover with dis After baking- dust
with confectioners sugar. Aunt Mary Nemeths recipe.
Recipe By :
Source from luhu.jp