Knaidlach Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
4 tbsp: Chicken fat, melted
1/3 cup: Cold water,
1 tsp: Salt,
1 cup: Matzo meal,
Directions:
Beat the eggs, fat, water and salt together. Stir in the matzo meal,
adding just enough to make a stiff batter. Chill one hour. Form into
balls and cook for 30 minutes in boiling soup or salted water. Makes
about 18. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Book
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
adding just enough to make a stiff batter. Chill one hour. Form into
balls and cook for 30 minutes in boiling soup or salted water. Makes
about 18. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Book
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp