Knishes - Cheese Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Diced scallions or onions,
4 tbsp: Butter,
2 cup: Pot cheese,
1: Egg,
1 1/2 tsp: Salt,
1/8 tsp: Pepper,
2 tbsp: Sour cream,
Directions:
Scallions are better than onions for this, so try to get them. Brown
the scallions in the butter and beat in the cheese, egg, salt, pepper
and sour cream until smooth. Place on dough. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Pub
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
the scallions in the butter and beat in the cheese, egg, salt, pepper
and sour cream until smooth. Place on dough. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Pub
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp