Knishes - Potato Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped onions,
6 tbsp: Chicken fat or butter,
2 cup: Mashed potatoes,
1: Egg,
1 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Brown the onions in the fat or butter. Beat in the potatoes, egg,
salt and pepper until fluffy. Place on dough. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc.
(c) 1958 Recipe formatted for Mast
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
salt and pepper until fluffy. Place on dough. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc.
(c) 1958 Recipe formatted for Mast
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp