Kreplach - Cheese-potato Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Minced onions,
3 tbsp: Butter,
1 1/2 cup: Mashed potatoes,
1/2 cup: Pot cheese,
1 tsp: Salt,
1/8 tsp: Pepper,
1: Egg,
Sour cream,
Directions:
Lightly brown the onions in the butter. Add the potatoes, cheese,
salt, pepper and egg, beating until smooth. Place in squares of
dough. Serve kreplach with sour cream. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Ba
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
salt, pepper and egg, beating until smooth. Place in squares of
dough. Serve kreplach with sour cream. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Ba
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp