Lamb Hash And Poached Eggs Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2: Celery stalks, finely
Diced,
1 medium: Onion, finely diced
2 tbsp: Flour,
1 cup: Finely minced cooked lamb,
2 medium: Potatoes,
1/2 tsp: Salt,
Ground black pepper,
12: Poached eggs,
Directions:
MELT 2 TABLESPOONS BUTTER in a small saucepan over medium heat, add
the celery and onion and cook, stirring often, for 5 minutes.
Sprinkle with flour, and cook, stirring constantly, another minute.
Remove from heat and scrape mixture into a mixing bowl to
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp
the celery and onion and cook, stirring often, for 5 minutes.
Sprinkle with flour, and cook, stirring constantly, another minute.
Remove from heat and scrape mixture into a mixing bowl to
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp