Lemon Chicken With Vegetables Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tsp: Oil, divided
3 tsp: Minced garlic,
1 tsp: Grated lemon peel,
1/2 tsp: Thyme,
1 1/2 tsp: Salt, divided
Freshly ground black pepper,
6: Chicken thighs, skinned
3 small: Red onions, quartered
1 1/4 lbs: Broccoli, cut in spears
4: Zucchini, quartered by lengh
1 medium: Red pepper, cut in strips
Preheat oven to 450. Combine 1 teaspoon each of the oil and,
Directions:
garlic with the lemon peel, thyme, and 1/2 teaspoon each of salt and
pepper in a bowl. Add the chicken and onions: toss well to coat.
Spread out on a jelly roll pan and roast for 40 minutes.
Meanwhile, in another bowl, combine the remaining oil and
garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the remaining
vegetables: toss well. Spread out on another jelly roll pan. Halfway
through the roasting time for the chicken, place vegetables in the
oven and roast both pans for the final 20 minutes. Typed by Monica
Willyard. Submitted By MONICA WILLYARD On 07-07-95
Source from luhu.jp
pepper in a bowl. Add the chicken and onions: toss well to coat.
Spread out on a jelly roll pan and roast for 40 minutes.
Meanwhile, in another bowl, combine the remaining oil and
garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the remaining
vegetables: toss well. Spread out on another jelly roll pan. Halfway
through the roasting time for the chicken, place vegetables in the
oven and roast both pans for the final 20 minutes. Typed by Monica
Willyard. Submitted By MONICA WILLYARD On 07-07-95
Source from luhu.jp