Lemon Pepper Linguine With Artichoke Hearts Recipe
Yield: 4 to 6 svgsRecipe by luhu.jp
Ingredients:
1 can: , (14-oz.) Artichoke hearts
1/2 cup: Black olives, sliced
2 tbsp: Olive oil,
2 tbsp: Lemon juice,
2 each: Garlic cloves, minced
1/8 tsp: Crushed red pepper,
x Salt and freshly ground black pepper,
1 lbs: Lemon pepper linguine,
Directions:
PREP TIME: 5 minutes, plus 1 hour to marinate
COOKING TIME: 10 minutes
1. Drain artichoke hearts, reserving juice. Coarsely chop
artichokes and combine with 2 tablespoons reserved juice, olives,
olive oil, lemon juice, garlic, red pepper, salt and pepper in a
large bowl. Let stand at room temperature 1 hour.
2. Cook linguine according to package directions. Toss pasta with
artichoke mixture. Serve immediately with freshly grated Parmesan
cheese, if desired.
PER SERVING: 300 calories; 10g fat; 30% calories from fat; 0mg
cholesterol, 7.8g fiber.
Source: Kathryn Arnold in "Delicious! Your Magazine of Natural
Living" (natural foods store give-away), July 1995.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 07-20-95
Source from luhu.jp
COOKING TIME: 10 minutes
1. Drain artichoke hearts, reserving juice. Coarsely chop
artichokes and combine with 2 tablespoons reserved juice, olives,
olive oil, lemon juice, garlic, red pepper, salt and pepper in a
large bowl. Let stand at room temperature 1 hour.
2. Cook linguine according to package directions. Toss pasta with
artichoke mixture. Serve immediately with freshly grated Parmesan
cheese, if desired.
PER SERVING: 300 calories; 10g fat; 30% calories from fat; 0mg
cholesterol, 7.8g fiber.
Source: Kathryn Arnold in "Delicious! Your Magazine of Natural
Living" (natural foods store give-away), July 1995.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 07-20-95
Source from luhu.jp