Lemon Tea Recipe
Yield: 7 quartsRecipe by luhu.jp
Ingredients:
6 quart: Water,
4 each: Quart-sized tea bags,
1 cup: Sugar,
2 each: 12-ounce cans frozen lemonade concentrate, thawed & undiluted
Fresh mint leaves, optional
Lemon slices, optional
Directions:
Bring water to a boil; add tea bags. Remove from heat, cover and
let stand 20 minutes. Add sugar and lemonade concentrate, stirring
until dissolved. Add mint leaves, if desired. Serve over ice; garnish
with lemon slices, if desired. Yield: about 7 quarts.
Recipe from "Southern Living" July, 1982 Reprinted in _Southern
Living 1982 Annual Recipes_ Oxmoor House, Inc. ISBN 0-8487-0537-8
Typos by Jeff Pruett Submitted By JEFF PRUETT On 07-11-95
Source from luhu.jp
let stand 20 minutes. Add sugar and lemonade concentrate, stirring
until dissolved. Add mint leaves, if desired. Serve over ice; garnish
with lemon slices, if desired. Yield: about 7 quarts.
Recipe from "Southern Living" July, 1982 Reprinted in _Southern
Living 1982 Annual Recipes_ Oxmoor House, Inc. ISBN 0-8487-0537-8
Typos by Jeff Pruett Submitted By JEFF PRUETT On 07-11-95
Source from luhu.jp
Tags
Beverages