Light Family Fruit Squares Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
8 ounce: Flour, self-rising
6 ounce: Butter or margarine,
6 ounce: Caster sugar,
3: Eggs,
pn Salt,
2 tbsp: Milk,
3 ounce: Dried fruit, mixed
Zest of orange, grated
Directions:
Set oven to 350
F or Mark 4. Line an 8 inch square cake tin with
buttered greaseproof paper. Cream together the butter or margarine
and sugar in a bowl. Add the eggs one at a time, beating each well
into the mixture. Sift the flour and salt and fold in gradually with
the milk. Add the fruit and the orange zest, ensuring it is evenly
mixed in. Spoon the mixture into the tin and bake for 40 to 45
minutes until a skewer inserted into the cake comes out clean. Turn
on to a wire rack to cool and then cut into squares.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp
F or Mark 4. Line an 8 inch square cake tin with
buttered greaseproof paper. Cream together the butter or margarine
and sugar in a bowl. Add the eggs one at a time, beating each well
into the mixture. Sift the flour and salt and fold in gradually with
the milk. Add the fruit and the orange zest, ensuring it is evenly
mixed in. Spoon the mixture into the tin and bake for 40 to 45
minutes until a skewer inserted into the cake comes out clean. Turn
on to a wire rack to cool and then cut into squares.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp