Linguine With Italian Sausage Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
-,
3/4 lbs: Linguine,
2 cup: Tomato sauce,
2 tbsp: Butter or liquid Butter,
Buds,
Salt to taste,
1 tbsp: Olive Oil,
Pepper to taste,
3/4 lbs: Italian Sausage, medium
2 tsp: Butter or liquid Butter,
Buds,
Spicy, skin removed --
Chop*,
1/4 cup: Parmesan cheese,
3/4 cup: Red wine,
NORMA WRENN NPXR56B-----,
Directions:
Cook pasta as directed. Heat butter and oil in a skillet; add chopped
onion and saute until soft. Cook chopped Italian sausage until done;
about 5 minutes. Add wine; tomato sauce; salt and pepper; butter and
cook approximately 10 minutes or until thick. Converted by MMCONV
vers. 1.00
Recipe By :
Source from luhu.jp
onion and saute until soft. Cook chopped Italian sausage until done;
about 5 minutes. Add wine; tomato sauce; salt and pepper; butter and
cook approximately 10 minutes or until thick. Converted by MMCONV
vers. 1.00
Recipe By :
Source from luhu.jp