Loganberry Refresher Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Granulated sugar,
1/2 cup: Water,
7 cup: Loganberries,
2 cup: Orange juice,
1/2 cup: Lemon juice,
1 1/2 cup: Cold water,
Directions:
Combine sugar and water in a small saucepan and cook over medium high
heat until sugar is dissolved, stirring contantly; remove from heat
and chill.
Mash berries, then press through a strainer to remove seeds. Combine
berries with orange juice and lemon juice, and add sugar syrup. Chill
until very cold. Bevore serving, add cold water.
Makes 8 servings
Per serving: Calories: 150 (6% from protein, 92% from carbohydrate,
2% from fat) Protein: 2 grams Fat: 0-1 gram Cholesterol: 0
Carbohydrate: 37 grams Sodium: 4 mg Exchanges: 2 fruit
Source: The Berry Cookbook by Kyle D Fulwiler as published in the
Oregonian FoodDay June 1995
Typos by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 07-04-95
Source from luhu.jp
heat until sugar is dissolved, stirring contantly; remove from heat
and chill.
Mash berries, then press through a strainer to remove seeds. Combine
berries with orange juice and lemon juice, and add sugar syrup. Chill
until very cold. Bevore serving, add cold water.
Makes 8 servings
Per serving: Calories: 150 (6% from protein, 92% from carbohydrate,
2% from fat) Protein: 2 grams Fat: 0-1 gram Cholesterol: 0
Carbohydrate: 37 grams Sodium: 4 mg Exchanges: 2 fruit
Source: The Berry Cookbook by Kyle D Fulwiler as published in the
Oregonian FoodDay June 1995
Typos by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 07-04-95
Source from luhu.jp