Mamas Peach Jam Recipe
Yield: 18 ouncesRecipe by luhu.jp
Ingredients:
Peaches,
3/4 lbs: To 1 lb sugar,
Directions:
Wash peaches, dip in boiling water for about 1/2 minute and plunge
into cold water. Slip off skins, cut fruit into halves and discard
stones. Use 1 pound prepared fruit. Crush fruit and arrange in layers
with sugar. Let stand 3 to 4 hours, then heat slowly until the sugar
is dissolved, stirring constantly. Heat to boiling and cook rapidly
until fruit is clear and jam is thick. Pour into sterile jars and
seal. Makes 3 (6 oz) glasses. APRICOT - Make as above using 3/4 pound
sugar to each pound of fruit. Add 2 Tablespoons lemon juice.
Submitted By KATHRYN CONE On 07-03-95
Source from luhu.jp
into cold water. Slip off skins, cut fruit into halves and discard
stones. Use 1 pound prepared fruit. Crush fruit and arrange in layers
with sugar. Let stand 3 to 4 hours, then heat slowly until the sugar
is dissolved, stirring constantly. Heat to boiling and cook rapidly
until fruit is clear and jam is thick. Pour into sterile jars and
seal. Makes 3 (6 oz) glasses. APRICOT - Make as above using 3/4 pound
sugar to each pound of fruit. Add 2 Tablespoons lemon juice.
Submitted By KATHRYN CONE On 07-03-95
Source from luhu.jp