Mandel-halbmonde (almond Crescents) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter Or Margarine,
2 1/2 cup: Flour, Unbleached
3/4 cup: Sugar,
1 cup: Almonds, Ground
1 tsp: Vanilla Extract,
Confectioners Sugar,
1 1/2 tsp: Almond Extract,
Directions:
Beat together butter and sugar until very light and fluffy. Blend in
extracts. Mix in flour and almonds. Using about 1 T of dough for
each, shape into logs and bend into crescents. Place on greased
cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light
brown. While warm, roll crescents in confectioners sugar. Cool on
racks and store in a tightly sealed container. Makes 3 dozen cookies.
Converted by MMCONV vers. 1.10
Recipe By :
Source from luhu.jp
extracts. Mix in flour and almonds. Using about 1 T of dough for
each, shape into logs and bend into crescents. Place on greased
cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light
brown. While warm, roll crescents in confectioners sugar. Cool on
racks and store in a tightly sealed container. Makes 3 dozen cookies.
Converted by MMCONV vers. 1.10
Recipe By :
Source from luhu.jp
Tags
Ethnic