Marinara Sauce (fggt98b) Recipe
Yield: 7 servingsRecipe by luhu.jp
Ingredients:
1: , (46-ounce) can tomato juice
Or 2 teaspoons fresh,
Low sodium,
1/2: Teasp dried whole oregano,
1/2 lbs: Fresh mushrooms, sliced
Or 1 teaspoon fresh,
1/2 cup: Chopped green pepper,
1 centiliter: Garlic, chopped
1/4 cup: Chopped red pepper,
1: Bay leaf,
1/4 cup: Chopped onion,
1 tsp: Sugar,
1 tsp: Dried whole basil,
Directions:
SERVE OVER SPAGHETTI, RICE, OR NOODLES, OR AS A POTATO TOPPER Combine
all ingredients in a large Dutch oven, simmer, uncovered for 45
minutes. Remove bay leaf. YIELD: 3-1/2 cups (1/2 cup per serving)
Calories 48/ Protein 16%/ Carbohydrate 79%/ Fat 5%/ Sod
Recipe By :
Source from luhu.jp
all ingredients in a large Dutch oven, simmer, uncovered for 45
minutes. Remove bay leaf. YIELD: 3-1/2 cups (1/2 cup per serving)
Calories 48/ Protein 16%/ Carbohydrate 79%/ Fat 5%/ Sod
Recipe By :
Source from luhu.jp