Marinated Salmon Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 slice: Salmon,
3: Onions, sliced
3 cup: Water,
2 tsp: Salt,
1/2 cup: Lemon juice,
1/2 cup: White vinegar,
1 tsp: Pickling spice,
1: Bay leaf,
1/4 tsp: Peppercorns, whole
Directions:
Combine the salmon, onions, water and salt in a deep skillet. Bring
to a boil and cook over low heat 25 minutes. Carefully transfer
salmon to a bowl or platter. Add the lemon juice, vinegar,
pickling spice, bay leaf and peppercorns to the fish stock. Bring to
a boil and cook 2 minutes. Pour over fish and chill 24 hours before
serving. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING
by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
to a boil and cook over low heat 25 minutes. Carefully transfer
salmon to a bowl or platter. Add the lemon juice, vinegar,
pickling spice, bay leaf and peppercorns to the fish stock. Bring to
a boil and cook 2 minutes. Pour over fish and chill 24 hours before
serving. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING
by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp