Marshmallow Surprise Cookies Recipe
Yield: 6 dozenRecipe by luhu.jp
Ingredients:
1/2 cup: Soft butter,
1 cup: Sugar,
1: Egg,
1/2 tsp: Almond extract,
1 3/4 cup: Sifted all- purpose flour,
2 tsp: Baking powder,
3/4 cup: Thick raspberry jam,
1/2 lbs: Marshmallows, regular size
Directions:
Mix butter,sugar,egg and almond extract together thoroughly.Sift
flour and baking powder together into creamed mixture and blend
well.Chill dough thoroughly.Heat oven to 375 degrees.Roll dough very
thin 1/8" thick and cut into 2" rounds.Put on ungreased cookie
sheet.Bake 6 - 8 minutes,until delicately browned.Remove from oven
and centre each cookie with 1/2 tsp of the raspberry jam.Cut
marshmallows in half crosswise and cover jam on top of each cookie
with half a marshmallow.Return to oven for 1 - 2 minutes kuntil
marshmallows are soft.Cool cookies on cake racks,then ice with glossy
chocolate icing.
Typed by G.Major 07895 From a newspaper
Submitted By GEORGINA MAJOR On 07-08-95
Source from luhu.jp
flour and baking powder together into creamed mixture and blend
well.Chill dough thoroughly.Heat oven to 375 degrees.Roll dough very
thin 1/8" thick and cut into 2" rounds.Put on ungreased cookie
sheet.Bake 6 - 8 minutes,until delicately browned.Remove from oven
and centre each cookie with 1/2 tsp of the raspberry jam.Cut
marshmallows in half crosswise and cover jam on top of each cookie
with half a marshmallow.Return to oven for 1 - 2 minutes kuntil
marshmallows are soft.Cool cookies on cake racks,then ice with glossy
chocolate icing.
Typed by G.Major 07895 From a newspaper
Submitted By GEORGINA MAJOR On 07-08-95
Source from luhu.jp
Tags
Cake/cookie