Matzo-farfel Charlotte Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Matzo farfel,
3: Egg yolks,
2/3 cup: Sugar,
1/4 cup: Sweet red wine,
1/2 tsp: Salt,
2 tsp: Grated orange rind,
2 tbsp: Salad oil,
3: Egg whites, stiffly
Beaten,
Directions:
Soak the farfel in cold water for a few minutes, then drain and crush
to a paste. Beat the egg yolks and sugar together until thick. Stir
in the wine, salt, orange rind, oil and farfel. Fold in the egg
whites. Turn into a greased 1 1/2-quart baking di
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
to a paste. Beat the egg yolks and sugar together until thick. Stir
in the wine, salt, orange rind, oil and farfel. Fold in the egg
whites. Turn into a greased 1 1/2-quart baking di
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp