Mock Seafood Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Mayonnaise,
1/2 cup: Sour cream,
3 tbsp: Cider vinegar,
2 tbsp: Anchovy paste,
1/2 tsp: Salt,
1 tsp: Worcestershire sauce,
1/4 tsp: Pepper,
4 tbsp: Minced scallions,
2 tbsp: Minced parsley,
1: Garlic clove, minced
1: Lettuce head, shredded
4: Endive, sliced
1 can: Tuna fish, drained and
Flaked,
Sliced tomatoes,
Directions:
Mix together the mayonnaise, sour cream, vinegar, anchovy paste, salt,
Worcestershire sauce, pepper, scallions, parsley and garlic. Add the
lettuce, endive and tuna fish. Toss and serve cold with sliced
tomatoes. Serves 4. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Published by Bantam B Recipe By
: Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Worcestershire sauce, pepper, scallions, parsley and garlic. Add the
lettuce, endive and tuna fish. Toss and serve cold with sliced
tomatoes. Serves 4. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Published by Bantam B Recipe By
: Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp