Nans Clams Casino Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
13 ounce: Minced clams, (2 sm
Cans)*,
1/2 cup: Seasoned bread crumbs,
1 1/2 tsp: Garlic powder,
OR 2 garlic cloves --,
Minced,
4 tbsp: Fresh onion, finely diced
3 tsp: Parsley, chopped
1 tbsp: Olive oil,
1/2 tsp: Salt,
1/2 tsp: Oregano,
Parmesan cheese, as
Needed,
Directions:
*(RESERVE JUICE of clams!!) Saute garlic, onion, parsley, oregano and
breadcrumbs in olive oil about 2 minutes. When onion & garlic start to
brown, add clams, juice and salt. Mix.Spoon into clams shells.
(Mixture is very soupy until baked). Sprinkle with parmesan cheese
and place on cookie sheet in 375 degree oven for 25 minutes. This
recipe can be doubled or multiplied to make asmany as necessary for
hors douevres.
Recipe By :
Source from luhu.jp
breadcrumbs in olive oil about 2 minutes. When onion & garlic start to
brown, add clams, juice and salt. Mix.Spoon into clams shells.
(Mixture is very soupy until baked). Sprinkle with parmesan cheese
and place on cookie sheet in 375 degree oven for 25 minutes. This
recipe can be doubled or multiplied to make asmany as necessary for
hors douevres.
Recipe By :
Source from luhu.jp