Noodles With Honey And Poppy Seeds Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Honey,
1/2 cup: Light cream,
1/2 cup: Milk,
1/4 cup: Poppy seeds,
4 cup: Cooked medium noodles --,
Drained,
Directions:
Cook the honey, cream, milk and poppy seeds for 5 minutes. Stir in
the noodles and serve immediately. Serves 6 to 8. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
Comiskey JPMD44A on 03-19-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
the noodles and serve immediately. Serves 6 to 8. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
Comiskey JPMD44A on 03-19-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp