Oahu Plaintain Bake Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Plantains, semi-ripe
1 tbsp: Honey,
1 tbsp: Margarine,
1/8 tsp: Ground cinnamon,
1/8 tsp: Ground nutmeg,
1 cup: Sour cream,
Directions:
* Select large plaintains that are ripening but not completely.
Should not be mushy. In a saucepan, bring 2 cups water to a boil. Add
1/4 teaspoon salt. Immediately add the plaintains which have been
washed, cut into 4 pieces each, unpeeled. Cook until tip of sharp
knife will pierce skin easily, about 7-9 minutes. Transfer to
colander to drain and let cool briefly. Peel plaintains and place
into blender. Add margarine, honey, cinnamon and nutmeg. Puree
coarsely, not completely smooth. Divide among 4 serving dishes, top
with sour cream and sprinkle with more fresh ground nutmeg if
desired. This recipe can be doubled.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Should not be mushy. In a saucepan, bring 2 cups water to a boil. Add
1/4 teaspoon salt. Immediately add the plaintains which have been
washed, cut into 4 pieces each, unpeeled. Cook until tip of sharp
knife will pierce skin easily, about 7-9 minutes. Transfer to
colander to drain and let cool briefly. Peel plaintains and place
into blender. Add margarine, honey, cinnamon and nutmeg. Puree
coarsely, not completely smooth. Divide among 4 serving dishes, top
with sour cream and sprinkle with more fresh ground nutmeg if
desired. This recipe can be doubled.
Recipe By : Jo Anne Merrill
Source from luhu.jp