Old New England Boiled Dinner Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Corned beef brisket,
6: Carrots,
2: Turnips, * see note
6: Onions,
6: Potatoes,
1: Cabbage head,
Directions:
* Substitute rutabagas for turnips if desired. Cut meat into serving
sized pieces, cover with water and bring to a boil. Lower heat and
simmer for 3-1/2 hours approximately. Remove meat and keep warm.
Scrub the vegetables and cut into quarters or cubes. Cut the cabbage
into 6 wedges. Bring the broth to a boil; add carrots, turnips,
onions and potatoes. Cook for 15 minutes. Add cabbage and cook for
15-20 minutes longer. Arrange meat on serving platter and place
vegetables around the meat in an attractive pattern. Sprinkle all
with fresh ground black pepper.
Recipe By : Jo Anne Merrill
Source from luhu.jp
sized pieces, cover with water and bring to a boil. Lower heat and
simmer for 3-1/2 hours approximately. Remove meat and keep warm.
Scrub the vegetables and cut into quarters or cubes. Cut the cabbage
into 6 wedges. Bring the broth to a boil; add carrots, turnips,
onions and potatoes. Cook for 15 minutes. Add cabbage and cook for
15-20 minutes longer. Arrange meat on serving platter and place
vegetables around the meat in an attractive pattern. Sprinkle all
with fresh ground black pepper.
Recipe By : Jo Anne Merrill
Source from luhu.jp