Pasta Sauce With Lemon And Garlic Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Olive oil,
2 Cloves: garlic, minced
1/2 cup: Dry white wine,
1/4 cup: Lemon juice,
1 cup: Tomatoes, stewed
1/4 cup: Basil,
2 tbsp: Parmesan cheese,
1/2 tsp: Black pepper,
Directions:
In a skillet, heat oil over medium heat and add garlic until tender.
Remove from heat and pour wine. Return it to the heat. Cook another 1
to 2 minutes, until wine has been reduced by half. Stir in lemon
juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve
over cooked pasta.
Source from luhu.jp
Remove from heat and pour wine. Return it to the heat. Cook another 1
to 2 minutes, until wine has been reduced by half. Stir in lemon
juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve
over cooked pasta.
Source from luhu.jp