Pecan Pie {fredericksburg} Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
5: Eggs,
1 cup: Sugar,
1 1/2 cup: Corn syrup,
1/2 tsp: Salt,
1 1/2 tsp: Vanilla,
1 1/2 cup: Chopped pecans,
6 tbsp: Melted butter,
Directions:
Beat eggs and sugar. Add corn syrup, salt, vanilla, chopped pecans
and butter. Mix well. Pour into unbaked 9-inch pie shell and bake
until filling is set, about 1 hour and 15 minutes at 325
F.
~ Mrs. Ruben Moellering typed & posted by teri chesser 7.95
Submitted By TERI CHESSER On 07-19-95
Source from luhu.jp
and butter. Mix well. Pour into unbaked 9-inch pie shell and bake
until filling is set, about 1 hour and 15 minutes at 325
F.
~ Mrs. Ruben Moellering typed & posted by teri chesser 7.95
Submitted By TERI CHESSER On 07-19-95
Source from luhu.jp
Tags
Pie/tart