Potage A La Reine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Chicken fat,
3 tbsp: Minced onion,
1/4 cup: Flour,
4 cup: Chicken broth,
1/2 cup: Shredded chicken,
Directions:
Heat the chicken fat and cook the onion in it 10 minutes. Add the
flour and then gradually the broth, stirring constantly until mixture
reaches the boiling point. Add the chicken and cook over low heat 10
minutes. Serves 4 to 5. Recipe Source: THE ART OF JEWISH COOKING
by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterCook II by:
Joe Comiskey JPMD44A on 03-09-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
flour and then gradually the broth, stirring constantly until mixture
reaches the boiling point. Add the chicken and cook over low heat 10
minutes. Serves 4 to 5. Recipe Source: THE ART OF JEWISH COOKING
by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterCook II by:
Joe Comiskey JPMD44A on 03-09-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp