Potato Flour Mayonnaise For Those With Allergies. Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Potato flour,
1/4 tsp: Dry mustard,
1/2 tsp: Salt,
2 tsp: Sugar,
1/4 cup: Cold water,
3/4 cup: Boiling water,
2 tbsp: Lemon juice,
1 tbsp: White vinegar,
1/2 cup: Vegetable oil,
Salt and pepper,
Directions:
Mix the dry ingredients in saucepan, then stir in the cold water,
mixing well. Add boiling water and cook until the mixture is just
clear. Cool to lukewarm, then gradually add remaining ingredients,
beating constantly.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
Source from luhu.jp
mixing well. Add boiling water and cook until the mixture is just
clear. Cool to lukewarm, then gradually add remaining ingredients,
beating constantly.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
Source from luhu.jp