Potato Knaidlach Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 1/2 tsp: Salt,
2 tbsp: Grated onion,
1/3 cup: Potato flour,
3 tbsp: Matzo meal,
4 cup: Grated drained potatoes,
Directions:
Beat the eggs, salt and onion together. Stir in the potato flour,
matzo meal and potatoes. Shape into 1 1/2-inch balls. Cook in
salted water 20 minutes or until they rise tothe top. Drain. May be
served with meat dishes, too. Makes about 18. Reci
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
matzo meal and potatoes. Shape into 1 1/2-inch balls. Cook in
salted water 20 minutes or until they rise tothe top. Drain. May be
served with meat dishes, too. Makes about 18. Reci
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp