Prunes And Beets Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Unsweetened prunes,
3 cup: Julienne beets, undrained
1/2 tsp: Salt,
4 tbsp: Sugar,
2 tsp: Vinegar,
Directions:
Combine all the ingreients in a sauce pan. Cover and cook over low
heat 25 minutes or until prunes are tender. Delicious when served
as an accompaniment to roast meat or poultry. Serves 4 to 6.
Recipe Source: THE ART OF JEWISH COOKING by Jennie
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
heat 25 minutes or until prunes are tender. Delicious when served
as an accompaniment to roast meat or poultry. Serves 4 to 6.
Recipe Source: THE ART OF JEWISH COOKING by Jennie
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp