Quick & Easy Chicken Fried Steak And Gravy Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
STEAK
4 each: Cube steaks,
1/2 cup: Vegetable oil,
1/2 cup: 2% milk,
1: Whole large egg,
1/2 cup: All-purpose flour,
Salt & pepper, to taste
GRAVY
2 tbsp: Pan drippings,
2 tbsp: All-purpose flour,
2 cup: 2% milk,
Directions:
Dip in milk and egg mixture then flour. Salt and pepper to taste.
Fry in vegetable oil in large skillet on medium high heat until
golden brown. After steak is done, pour off pan drippings leaving
about 2 T in pan. Add 2 T flour. Stir until smooth. Add 2 cups milk.
Stir and cook until until thickened for steak gravy.
Recipe By : Joann Cash
From: Jean Cash Date: 07-09-95 (14:37) (159)
Fido: Cooking
Source from luhu.jp
Fry in vegetable oil in large skillet on medium high heat until
golden brown. After steak is done, pour off pan drippings leaving
about 2 T in pan. Add 2 T flour. Stir until smooth. Add 2 cups milk.
Stir and cook until until thickened for steak gravy.
Recipe By : Joann Cash
From: Jean Cash Date: 07-09-95 (14:37) (159)
Fido: Cooking
Source from luhu.jp