Recipe: Frijoles Rancheros Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 medium: Tomato raw,
1 medium: Green pepper,
2 ounce: Canned chilies,
1 cup: Onion chopped,
1 medium: Garlic clove crushed,
1 tsp: Oregano,
30 ounce: Pinto Beans canned,
2 tbsp: Fresh cilantro,
Directions:
Dice the pepper, tomatoes, onions and chilies. Add a little oil to a
medium heated fry pan. Add tomatoes, bell pepper, chiles, onion,
garlic and oregano. Saute stirring occasionally for about 5 minutes.
Adjust heat to low and mix in the beans. Cook about 15 minutes
stirring often. Serve and sprinkle with cilantro. ---end
Submitted By HENRY REINTGES On 07-05-95
Source from luhu.jp
medium heated fry pan. Add tomatoes, bell pepper, chiles, onion,
garlic and oregano. Saute stirring occasionally for about 5 minutes.
Adjust heat to low and mix in the beans. Cook about 15 minutes
stirring often. Serve and sprinkle with cilantro. ---end
Submitted By HENRY REINTGES On 07-05-95
Source from luhu.jp