Recipe: Roasted Potatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Potato, raw, lbs
1 medium: Pepper red,
1 tbsp: Garlic clove minced,
4 tbsp: Olive oil,
1 tsp: Rosemary dried,
Directions:
You can use any type potato but get the small size. Wash well but do
not peel. Mix in a small bowl all the ingredients and rub onto the
potatoes. Place in a 400 degree oven for about one hour until
potatoes tender. Options: Use sliced onions with or instead of red
pepper. Add a 1/2 tsp of liquid smoke for meal smell.
~--end
Submitted By HENRY REINTGES On 07-09-95
Source from luhu.jp
not peel. Mix in a small bowl all the ingredients and rub onto the
potatoes. Place in a 400 degree oven for about one hour until
potatoes tender. Options: Use sliced onions with or instead of red
pepper. Add a 1/2 tsp of liquid smoke for meal smell.
~--end
Submitted By HENRY REINTGES On 07-09-95
Source from luhu.jp