Recipe: Tomato Rice W/herbs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Rice, basmatti
2 tsp: Paprika,
1/2 ounce: Tomato paste canned, low
Salt,
2 tbsp: Basil,
2 tbsp: Olive oil,
1/2 tsp: Aspeseta,
2 tbsp: Parsley dried,
1 3/4 cup: Water,
2 medium: Tomato raw,
Directions:
Chop the tomatoes into 1/2" cubes. In a deep frying pan put in the
olive oil and saute the rice and aspeteta for about 5 minutes until
the rice turns clear. In another pot boil about 1 3/4 cups of water
adding the basil, tomato paste, salt and paprika. When at a full boil
added the rice and stir well. Turn heat to low and cook covered for
15 minutes. Remove from heat and let stand another 15 minutes for
rice to finish. Fold in the tomatoes and parsely just before serving.
~--end Submitted By HENRY REINTGES On 07-13-95
Source from luhu.jp
olive oil and saute the rice and aspeteta for about 5 minutes until
the rice turns clear. In another pot boil about 1 3/4 cups of water
adding the basil, tomato paste, salt and paprika. When at a full boil
added the rice and stir well. Turn heat to low and cook covered for
15 minutes. Remove from heat and let stand another 15 minutes for
rice to finish. Fold in the tomatoes and parsely just before serving.
~--end Submitted By HENRY REINTGES On 07-13-95
Source from luhu.jp