Red Bell Pepper Cream Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
2: Red bell peppers, seeded coarsely chopped
2: Garlic clove, (s), minced
1: Shallot, minced
1/2 cup: White wine,
1/4 cup: White wine vinegar,
1 cup: Heavy cream,
1/2 cup: Butter, (1 stick) cut in 1/2" cubes
Salt and white pepper,
Directions:
Combine the peppers, garlic, shallot, white wine, and vinegar in a
saucepan. Bring the mixture to a boil and simmer for about 15
minutes. Pure the mixture in a blender until smooth and return it to
the saucepan. Add the cream, place over low heat, and simmer the
mixture for 10 minutes. Slowly whisk in the butter bit by bit and
adjust the seasoning with salt and white pepper. Strain the sauce
through a fine sieve and serve hot with grilled fish.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 130
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
saucepan. Bring the mixture to a boil and simmer for about 15
minutes. Pure the mixture in a blender until smooth and return it to
the saucepan. Add the cream, place over low heat, and simmer the
mixture for 10 minutes. Slowly whisk in the butter bit by bit and
adjust the seasoning with salt and white pepper. Strain the sauce
through a fine sieve and serve hot with grilled fish.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 130
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
Tags
Salsa/sauce