Red Onion Compote Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Red onions, peeled cut into 1/2" dice
1 tbsp: Butter,
2 tbsp: Sugar,
1/4 cup: Sherry vinegar,
1/8 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Saut the onions in the butter over medium-high heat for 5 minutes.
Add the sugar and cook for 2 minutes, until the onions are lightly
caramelized. Add the vinegar, salt, and pepper and cook for 5 minutes
more over low heat. Serve warm.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 189
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
Add the sugar and cook for 2 minutes, until the onions are lightly
caramelized. Add the vinegar, salt, and pepper and cook for 5 minutes
more over low heat. Serve warm.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 189
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
Tags
Side dish