Rhode Island Clam Cakes Recipe

Rhode Island Clam Cakes Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4 cup: Flour,
8 tsp: Baking Powder,
3 tsp: Salt,
1 tsp: Pepper,
4 each: Eggs,
2 cup: Milk,
1 pint: Clams, canned with liquid
2 cup: Lard, or more, For deep
Frying,

Directions:

Mix all of above (except lard). Deep fry at 375 by dropping from
oiled spoon. Salt and pepper after cooking.

Recipe By : Tim Quinn


Source from luhu.jp