Roast Hummingbirds Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
4: Hummingbirds*,
8 slice: Bacon or salt pork,
1 tbsp: Butter,
Small batch of rice or bread stuffing, your favorite recipe
Directions:
Draw and dry pluck the birds. Cover high exposed surfaces with bacon
or salt pork around bird. Melt butter in skillet, put in birds and
bake in a hot oven for about 5 minutes. Reduce heat to about 350F.
and bake another 15 minutes. If birds are stuffed, bake 20 minutes.
*If large Texas hummingbirds arent available, you can substitute
quail with good effect.
Submitted By JIM WELLER On 07-21-95
Source from luhu.jp
or salt pork around bird. Melt butter in skillet, put in birds and
bake in a hot oven for about 5 minutes. Reduce heat to about 350F.
and bake another 15 minutes. If birds are stuffed, bake 20 minutes.
*If large Texas hummingbirds arent available, you can substitute
quail with good effect.
Submitted By JIM WELLER On 07-21-95
Source from luhu.jp