Roast Pheasant With Purple Plum Sauce - United States Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Young pheasants-whole,
1: Onion-halved,
2 Stalks: celery-diced,
2: Apples-diced,
4: Bacon slices,
Salt & pepper to taste,
Directions:
Place onions, celery and apple slices inside birds. Two strips of
bacon over each breast. Season with salt and pepper. Roast in a
preheated 350 oven for two hours basting with the plum sauce during
the last half hour of roasting. Serve the remaining sauce in a sauce
boat.
PLUM SAUCE
1 lb can purple plums 1/4 cup butter 1/4 cup onions-chopped 3 tbs
lemon juice 1/4 cup brown sugar 2 tsp chili sauce 1 tsp
worcestershire 1/2 tsp ginger
Drain plums and reserve liquid. Remove pit from plums and puree in
blender. Melt butter in a small sauce pan, add onions and saute until
golden brown. Stir in remaining ingredients including plums and
liquid, simmer for thirty minutes.
Keywords: Plums, SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:24) (159)
Fido: Cooking
Source from luhu.jp
bacon over each breast. Season with salt and pepper. Roast in a
preheated 350 oven for two hours basting with the plum sauce during
the last half hour of roasting. Serve the remaining sauce in a sauce
boat.
PLUM SAUCE
1 lb can purple plums 1/4 cup butter 1/4 cup onions-chopped 3 tbs
lemon juice 1/4 cup brown sugar 2 tsp chili sauce 1 tsp
worcestershire 1/2 tsp ginger
Drain plums and reserve liquid. Remove pit from plums and puree in
blender. Melt butter in a small sauce pan, add onions and saute until
golden brown. Stir in remaining ingredients including plums and
liquid, simmer for thirty minutes.
Keywords: Plums, SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:24) (159)
Fido: Cooking
Source from luhu.jp